Built to Perform Under Real-World Conditions

Being a 365 day cow-calf operation, the cattle here at Milk Creek Reds are developed under naturally limited inputs, limited labor and rely on genetic selection to produce under the environmental constraints in which they are managed. As a result, the cattle produced are able to go throughout the country and perform well for whoever purchases them.

Fertility (weaning a calf every year), longevity, production efficiency (percentage of body weight weaned by each cow), feed efficiency (dollar input per cow/calf) and fleshing ability are what we would consider to be economically relevant traits. These traits along with gentle dispositions, functional problem free udders, and structurally sound feet and legs are what we know to be important now and will continue to be important in the future as the average age of agriculturist increases, the ability to source good ranch labor grows more difficult, and herd sizes are decreased.